Amount of Sucrose in Bread, white, commercially prepared (includes soft bread crumbs)

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared (includes soft bread crumbs) there is 0 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Bread, white, commercially prepared (includes soft bread crumbs).

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Bread, white, commercially prepared (includes soft bread crumbs)

Bread, white, commercially prepared (includes soft bread crumbs) is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared (includes soft bread crumbs) are listed below.

Water	36.42 g	36.42%
Energy (calorie)	266 kcal
Energy (joule)	1113 kJ
Protein	8.85 g	8.85%
Total lipid (fat)	3.33 g	3.33%
Ash	1.98 g	1.98%
Carbohydrate, by difference	49.42 g	49.42%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	5.67 g	5.67%
Sucrose	0 g
Glucose (dextrose)	1.57 g	1.57%
Fructose	2.43 g	2.43%
Lactose	0 g
Maltose	1.67 g	1.67%
Galactose	0 g
Starch	37.17 g	37.17%
Calcium, Ca	144 mg	0.14%
Iron, Fe	3.61 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	98 mg	0.10%